On this episode of Chew on This, Don Clement and Patty B serve up a lively and flavorful show with two great guests.

Chef Adam Korbel of the Public Service Restaurant at the NOPSI Hotel joins the conversation to talk about Easter dining plans and the launch of their new Jazz Brunch, blending great food with classic New Orleans vibes.

Then, Louisiana Crown Champion oyster shucker Jay Gallet calls in to share his story and break down the art and skill behind shucking oysters like a pro.

It’s a fun mix of food, culture, and local flavor you won’t want to miss!