In this episode, I'm a bit hungover but we open a new beer, the Strawberry Basil Hefeweizen from Forbidden Root, and I go over the following topics:<ul><li>My day yesterday - exploring breweries and taverns</li><li>A back hall issue with the new place</li><li>Completed a book</li><li>Experienced Chicago Thin Crust pizza</li><li>The A/C situation</li><li>My hair</li><li>Museums to check out</li></ul>Enjoy!

In this episode, I'm a bit hungover but we open a new beer, the Strawberry Basil Hefeweizen from Forbidden Root, and I go over the following topics:My day yesterday - exploring breweries and tavernsA back hall issue with the new placeCompleted a bookExperienced Chicago Thin Crust pizzaThe A/C situationMy hairMuseums to check outEnjoy!

Chicago Thin Crust is Goated

Paul Ald, in typical fashion, makes a snazzy podcast talking about life at 37, the Chicago mindset, happenings and goings-on, and random stuff.

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Personal Journals

Paul Ald, in typical fashion, makes a snazzy podcast talking about life at 37, the Chicago mindset, happenings and goings-on, and random stuff.

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Chicago Thin Crust is Goated

Chicago Thin Crust is Goated