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Chicago Tribune Restaurant Critic Phil Vettel: “This is a different level of ambition” in Winnetka
Chicago Tribune Restaurant Critic Phil Vettel joins Frank and Sherry Fontana to talk about two Winnetka dining rooms by Michael Lachowicz. And, Phil explains the missed opportunity in making pasta: the gluten free component.
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Chicago Tribune Restaurant Critic Phil Vettel joins Frank and Sherry Fontana to talk about two Winnetka dining rooms by Michael Lachowicz. And, Phil explains the missed opportunity in making pasta: the gluten free component.