<p>John and Amy discuss Creepies, the new French Midwestern bistro from the Elske team, along with two tavern-style pizza places making waves.</p>

John and Amy discuss Creepies, the new French Midwestern bistro from the Elske team, along with two tavern-style pizza places making waves.

Chicago's Hottest Bistro & Two Great New Pizza Spots

<p>Dining critic John Kessler and dining editor Amy Cavanaugh offer their critiques of restaurants around Chicago, along with their perspectives on trends and happenings in the local hospitality scene.</p>

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Food

Dining critic John Kessler and dining editor Amy Cavanaugh offer their critiques of restaurants around Chicago, along with their perspectives on trends and happenings in the local hospitality scene.

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Chicago's Hottest Bistro & Two Great New Pizza Spots

Chicago's Hottest Bistro & Two Great New Pizza Spots