Jaime Black visits upscale Chinese fast food spot 3LP to talk to restaurant owner and entrepreneur Henry Cai.

Cai speaks on the journey of taking 3LP from an Instagram order concept to a ghost kitchen project to setting up shop in a brick and mortar location in the Bridgeport neighborhood.

The restaurateur also shares how collaborations with local operators like Seoul Taco and Blind Barber Chicago elevate 3LP's community connectivity and more.