Jaime Black visits Crying Tiger in River North to share a meal with Chef Thai Dang.

Chef Dang delves into the culinary, cultural, and familial inspirations behind the Crying Tiger menu, with he and Black sampling Crying Tiger's prawn toast, crispy h.k. pork belly, green papaya som tum salad, and hamachi crudo. (PIctures available @DynastyPodcasts and on the Dynasty Podcasts Substack.)

The chef also details the unseen work that went into bringing Crying Tiger to life, and speaks on the collaborative, expansive, and supportive nature of his partnership with Lettuce Entertain You.