​Jaime Black visits Class Act​ to interview Chef Nicolai Mlodinow and Co-Founder and Owner Shreena Amin about their tasting menu-centered dining experience.

Chef Nicolai recounts the humble origins that would eventually lead to Class Act, with the concept originating as dinner parties held for friends in cramped apartments. Amin describes what her business background brings to the operation, and the restauranteurs detail exactly what goes into a night at Class Act for its tasting menu service, including how community plays into the meal.