Following his 2025 Dynasty Podcasts interview in support of Crying Tiger, Chef Thai Dang checks in for another interview and tasting session, this time at his HaiSous Vietnamese Kitchen restaurant in Pilsen.

Chef Thai recalls the early day of HaiSous, from detailing the emotional toll involved with opening a new restaurant following the traumatic events at Embeya to describing how the Pilsen neighborhood has changed since the restaurant opened its doors. The Chef also speaks on being recognized by both James Beard and the Michelin Guide, and shares how his learnings from both Crying Tiger and HaiSous benefit both restaurants.

Chef Thai also shares a HaiSous tasting menu with host Jaime Black and explains how his bento box collaboration with TenGoku's Chef Danny Rodriguez came to be.