In this episode, we explore the intricate relationship between chicha, a traditional maize-based fermented beverage, and the complex dynamics of indigenous identity in the Andes. Drawing from a fascinating scholarly article, we dive into how chicha has been central to Andean religious and social practices, and how it has played a pivotal role in the assertion of indigenous identity from the time of the Inka Empire through the colonial period.But it’s not just about preserving tradition. We’ll challenge the idea of a static “Andean culture” and instead highlight how indigenous identity is fluid, shaped by shifting social, political, and economic forces. This conversation sheds light on how chicha is more than a cultural artifact—it’s an active tool for constructing and expressing indigenous identity in an ever-changing social landscape.Tune in as we unpack how something as seemingly simple as a drink can reveal deeper truths about identity, resistance, and adaptation in the Andes. Whether you’re fascinated by history, culture, or anthropology, this episode will give you fresh insights into the power of cultural practices in shaping who we are.🍺 Subscribe to keep informed with videos, chats, and specials https://youtube.com/beoirfest?sub_confirmation=1