This week, we head back to the Yucatan - this time to the ancient city of Chichen Itza, and we talk to Chef Gilberto Cetina and his South Los Angeles restaurant of the same name about the flavors of that region. Then, in the cooking portion - Salmon Tacos!

Chichen Itza

The taco. We’ve all had one. It doesn’t matter where you live. Race, religion, diet. In the last few years, it’s become the new burger. In its simplest form in America, it’s meat, onions & cilantro in a tortilla. Host Rob Gokee, a Los Angeles native & author of the book Tacocity, takes you on a journey of not only taco discovery, but the people who took a chance, and in some cases risked everything to bring their own recipes & dreams to life. Every episode is a different story, a unique look into taquerias across the country!

Arts

Food

The taco. We’ve all had one. It doesn’t matter where you live. Race, religion, diet. In the last few years, it’s become the new burger. In its simplest form in America, it’s meat, onions &amp; cilantro in a tortilla. Host Rob Gokee, a Los Angeles native &amp; author of the book Tacocity, takes you on a journey of not only taco discovery, but the people who took a chance, and in some cases risked everything to bring their own recipes &amp; dreams to life. Every episode is a different story, a unique look into taquerias across the country!

Share Chichen Itza

Sign up to save your podcasts

Chichen Itza

Chichen Itza