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Host Clare Delish explores how chicken became the world's most universal protein, journeying through Vietnamese pho, Mexican mole, Indian tikka masala, Korean fried chicken, and dozens more dishes. She explains why chicken's mild flavor isn't a weakness but a superpower, allowing it to absorb spices and transform across every cuisine globally.
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This content was created in partnership and with the help of Artificial Intelligence AI
This episode includes AI-generated content.