On Episode 3 of the Cast Iron Podcast, we're going to be interviewing Nashville's own Chef Jessica Adams! Here we talk cooking and her journey to becoming an entrepreneur. We're also going to feature part one of my Nashville Hot Chicken sandwich! Hear every part of the experience from the making of the brioche bun to the chicken preparation!Chef Jessica Adams' Website:https://www.beyonddessertscatering.com/Chef Jessica Adams' Instagramhttps://www.instagram.com/beyonddessertscatering/CookingwithPatLee Instagramhttps://www.instagram.com/cookingwithpatlee/CookingwithPatLee TikTokhttps://www.tiktok.com/@cookingwithpatlee?lang=en