Vidcast:  https://youtu.be/cJUGt190R_I

The next time you comb the restaurant menu for a healthy choice, consider new data that shows consuming white meat OR red meat will result in higher blood cholesterol levels compared with downing an equal amount of plant protein.  The study comes from the University of California-San Francisco.

The study also showed that both white and red meat increase circulating quantities of the so-called bad cholesterol LDL when compared with the proteins contained in vegetables, dairy products, beans, and chickpeas.  The investigators caution that white meat versus red meat consumption has other dietary benefits, and the impact of a given food on cholesterol is not the only criterion for healthy food choices.

As always, dietary moderation and good common sense should be your guideposts.  You’re better off enjoying a 4 oz cut of lean steak than a huge filet of chicken fried up as schnitzel.

Nathalie Bergeron, Sally Chiu, Paul T Williams, Sarah M King, Ronald M Krauss. Effects of red meat, white meat, and nonmeat protein sources on atherogenic lipoprotein measures in the context of low compared with high saturated fat intake: a randomized controlled trial. The American Journal of Clinical Nutrition, 2019; DOI: 10.1093/ajcn/nqz035

#cholesterol #LDL #redmeat #chicken #plantprotein