In this episode of The Mash Bill Podcast, I sit down with Will Woodington, National Brand Ambassador for Chicken Cock Whiskey, to talk about one of the oldest bourbon brands in America. From its deep roots in Prohibition-era history to its modern-day revival, we cover how Chicken Cock has stayed true to its legacy while finding fresh ways to connect with today’s drinkers. Will shares some of his favorite ways to enjoy Chicken Cock in cocktails, and what it means to represent a brand with such a bold personality. We also chat about their Bardstown tasting room, Circa 1856, as it celebrates its one-year anniversary this Friday, June 27. Whether you're a whiskey nerd, a history buff, or just someone who loves a good pour, this one’s worth the listen.