Cook along with Iron Chef Alex Guarnaschelli and her daughter Ava. We’re going all in on Chicken Cutlets.

If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration.  

Makes 4-6 servings 

INGREDIENTS

3 chicken breasts, about 6 ounces each, butterflied, and each piece pounded very thin 

Kosher salt

4 large eggs, lightly beaten

3 cups Panko breadcrumbs

8-10 tablespoons extra-virgin olive oil

8-10 slices (3 ½ -4 ounces) Prosciutto

24-30 sage leaves, stemmed

2 large cloves garlic, grated

1 tablespoon red wine vinegar

The zest and juice from 1 lemon

EQUIPMENT ESSENTIALS

- 3 Medium Bowls

- 2 Large baking sheets, lined with parchment paper

- 2 Large Skillets

- Slotted Spoon

- Wooden spoon or spatula

- Tongs

- Whisk

- Serving platter

For recipe instructions, visit www.CookTracks.com. 

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CookTracks is a production of Beyond the Plate.