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CHICKEN MALUNGGAY SOUP | Salt is the Secret! | OFW Style Cooking
https://3speak.tv/watch?v=gen-quimba/xzpycjdw
Hi Hive Family! Come and have a meal with me today!
Sometimes, the most delicious meals are the simplest. I used the fresh Malunggay (a leafy, very healthy vegetable) I bought in the shopping mall of World Wide yesterday to cook a warm Chicken Soup with Malunggay (Sinabawang Manok).
It didn't need many seasonings—only SALT was the main flavoring—but it was so tasty and brought back memories of home-cooked meals. I also added some onions, turmeric and lemon grass.
Here in Hong Kong, this simple bowl of soup is a true comfort for the heart and stomach.
A pro-tip: don't overcook the Malunggay! I add it at the very end to keep its vibrant green color and nutrients.
What's your go-to simple comfort food when you are missing home?
Thank you for your support, and I hope you enjoyed this little taste of home!
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By Genhttps://3speak.tv/watch?v=gen-quimba/xzpycjdw
Hi Hive Family! Come and have a meal with me today!
Sometimes, the most delicious meals are the simplest. I used the fresh Malunggay (a leafy, very healthy vegetable) I bought in the shopping mall of World Wide yesterday to cook a warm Chicken Soup with Malunggay (Sinabawang Manok).
It didn't need many seasonings—only SALT was the main flavoring—but it was so tasty and brought back memories of home-cooked meals. I also added some onions, turmeric and lemon grass.
Here in Hong Kong, this simple bowl of soup is a true comfort for the heart and stomach.
A pro-tip: don't overcook the Malunggay! I add it at the very end to keep its vibrant green color and nutrients.
What's your go-to simple comfort food when you are missing home?
Thank you for your support, and I hope you enjoyed this little taste of home!