In this episode, we talk with Dr Mukti Barua from Massey University about the work she has completed on the standardised ileal amino acid digestibility of common feed ingredients used in poultry diets.  

Further Resources:

• An investigation into the influence of age on the standardized amino acid digestibility of wheat and sorghum in broilers 
• Influence of age on the standardized ileal amino acid digestibility of corn and barley in broilers 
• Basal ileal endogenous amino acid flow in broiler chickens as influenced by age
• Find out more about the AgriFutures Chicken Meat Program

This mini episode is part of a 21-part series on AgriFutures' Chicken Meat Program research projects.