In this episode, we talk with Dr Sonia Liu from the University of Sydney about the ideal amino acid ratios for wheat and sorghum based reduced-protein meat chicken diets. This work was part of a larger project that looked at 'Optimising amino acid profiles and energy in reduced protein diets'. 

Further Resources:

• Project snapshot: Optimising amino acid profiles and energy in reduced-protein diets
• Watch the webinar: Optimising amino acid profiles and energy in reduced protein diets
• Find out more about the AgriFutures Chicken Meat Program

This mini episode is part of a 21-part series on AgriFutures' Chicken Meat Program research projects.