10.24.2018 - By Local Mouthful: A podcast for obsessed home cooks everywhere
In food news this week, we ask a question raised by Bloomberg: Are millennials killing American cheese? In What’s for Dinner, we’re returning to a favorite recipe: Sam Sifton’s Chicken Shawarma. In How’d you Make That, Joy walks you through basic vegan nacho cheese. Here’s her Washington Post piece that includes the recipe. It’s finally winter … Continue reading Episode 254: Chicken Shawarma, Vegan Nacho Cheese, and Winter Squash