Investigative journalist Christopher Leonard takes us inside the meat industry with his book The Meat Racket: The Secret Takeover of America’s Food Business, wine expert Joshua Wesson brings us his picks of wines to pair with charcuterie, and we look at the food from Macau with the duo behind Chicago’s Fat Rice.<br />Broadcast dates for this episode:<br /><ul><li>February 21, 2014 (originally aired)</li><li>February 20, 2015 (rebroadcast)</li></ul>

Investigative journalist Christopher Leonard takes us inside the meat industry with his book The Meat Racket: The Secret Takeover of America’s Food Business, wine expert Joshua Wesson brings us his picks of wines to pair with charcuterie, and we look at the food from Macau with the duo behind Chicago’s Fat Rice.Broadcast dates for this episode:February 21, 2014 (originally aired)February 20, 2015 (rebroadcast)

Investigative journalist Christopher Leonard takes us inside the meat industry with his book The Meat Racket: The Secret Takeover of America’s Food Business, wine expert Joshua Wesson brings us his picks of wines to pair with charcuterie, and we look at the food from Macau with the duo behind Chicago’s Fat Rice.<br>Broadcast dates for this episode:<br><ul><li>February 21, 2014 (originally aired)</li><li>February 20, 2015 (rebroadcast)</li></ul>

Chickenization

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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Chickenization

Chickenization