We know that environmental health and human health are inextricably linked. So, when we talk about sustainable agriculture and organic food as the foundation for social and environmental justice – we also mean human health. This episode is about human health, for the most vulnerable of us, our children.

Two doctors have made an assessment of the environmental impacts of pesticides and other chemicals in our food part of their practice in their work of healing children. And with it, they have become experts in just how much the food we eat – or rather the food we feed our children - can make them sick.

Guests: 

Dr. Michelle Perro, Co-Author

Dr. Vincanne Adams, Co-Author

What's Making Our Children Sick? How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It

Bay Area, California