Pueblo Seed & Food Company has started roasting its 2024 chile crop. Owner Dan Hobbs has found an excited chile clientele since moving his company from Pueblo to Cortez in 2021. He’s also found Pueblo chile varieties thrive in Southwest Colorado. Hobbs will roast fresh bushells for customers on Friday and Saturday afternoons through the end of September. By Connor Shreve.

Watch this story at www.durangolocal.news/newsstories/chile-season-returns

This story is sponsored by Choice Building Supply and Big-o Tires.

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