 Presented by: Rocio Carvajal Food history writer, cook and author. Episode 18 Chillies, salsas and Moles! In Mexican cuisine chilies are as important as salt! Back to the essentials with this episode dedicated to chilies, salsas, grinding stones and the king of dishes MOLE! Mexico […]

&nbsp;Presented by: Rocio Carvajal Food history writer, cook and author. Episode 18 Chillies, salsas and Moles! In Mexican cuisine chilies are as important as salt! Back to the essentials with this episode dedicated to chilies, salsas, grinding stones and the king of dishes MOLE! Mexico […]

Chilies, salsas and Moles! Ep.18

Producer and host Rocio Carvajal food anthropologist, Mexican culture gastronomy educator takes you to discover the edible treasures of Mexico’s gastronomic traditions with stories and interviews that will change the way you think about Mexican food, cooking and eating guaranteed! 

Bookstand: https://payhip.com/RocioCarvajal
Website: https://www.passthechipotle.com/ 
Twitter: https://twitter.com/chipotlepodcast 
Instagram: https://www.instagram.com/rocio.carvajalc/ 
Youtube: https://tinyurl.com/2hbeucff 
Newsletter: https://tinyurl.com/y4amtjky
Contact: hello@passthechipotle.com

Society & Culture

Producer and host Rocio Carvajal food anthropologist, Mexican culture gastronomy educator takes you to discover the edible treasures of Mexico’s gastronomic traditions with stories and interviews that will change the way you think about Mexican food, cooking and eating guaranteed! Bookstand: https://payhip.com/RocioCarvajal Website: https://www.passthechipotle.com/ Twitter: https://twitter.com/chipotlepodcast Instagram: https://www.instagram.com/rocio.carvajalc/ Youtube: https://tinyurl.com/2hbeucff Newsletter: https://tinyurl.com/y4amtjky Contact: hello@passthechipotle.com

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Chilies, salsas and Moles! Ep.18

Chilies, salsas and Moles! Ep.18

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