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China is Salty AF
Ancient China Micropod Series: Part 1 - Ancient Chinese Salt Industry. Learn about how China was the first to develop the most advanced technology for salt well drilling for its time, why Chinese cooks do not directly salt their food, how the ingredients and dishes within the cuisine touch on all the different flavour combinations, and how the Chinese salt industry and cooking techniques have not only completely affected their own regional cuisines, but cuisines from all around the globe.
**Disclaimer: the kitchen survival guide podcast does not in any way support or condone animal cruelty. Some of the ancient techniques stated in this episode are for educational purposes only.**
Take a peek at our sponsor at:
purplecarrot.com using the code 'PODGO30' at checkout for $30 off your first box.
To learn along with all of the written modules, show notes, quizzes, and other interactive multimedia, please go to:
www.ksgpodcast.com or
facebook.com/groups/kitchensurvivalguide
To help support the production of future episodes of the Kitchen Survival Guide, please consider a monthly subscription to our Patreon to receive behind the scenes content, early/exclusive content, extra cooking resources, live videos, AMAs, access to our private Discord channel, and more: patreon.com/ksgpodcast
You can also contact us at:
Social Media: @ksgpocast
If you enjoy this episode, please don't forget to click the "subscribe" button to be notified when future episodes are released, and leave a little rating/review to let us know what content you look forward to learning about!
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By Foodpedia
5
55 ratings
Ancient China Micropod Series: Part 1 - Ancient Chinese Salt Industry. Learn about how China was the first to develop the most advanced technology for salt well drilling for its time, why Chinese cooks do not directly salt their food, how the ingredients and dishes within the cuisine touch on all the different flavour combinations, and how the Chinese salt industry and cooking techniques have not only completely affected their own regional cuisines, but cuisines from all around the globe.
**Disclaimer: the kitchen survival guide podcast does not in any way support or condone animal cruelty. Some of the ancient techniques stated in this episode are for educational purposes only.**
Take a peek at our sponsor at:
purplecarrot.com using the code 'PODGO30' at checkout for $30 off your first box.
To learn along with all of the written modules, show notes, quizzes, and other interactive multimedia, please go to:
www.ksgpodcast.com or
facebook.com/groups/kitchensurvivalguide
To help support the production of future episodes of the Kitchen Survival Guide, please consider a monthly subscription to our Patreon to receive behind the scenes content, early/exclusive content, extra cooking resources, live videos, AMAs, access to our private Discord channel, and more: patreon.com/ksgpodcast
You can also contact us at:
Social Media: @ksgpocast
If you enjoy this episode, please don't forget to click the "subscribe" button to be notified when future episodes are released, and leave a little rating/review to let us know what content you look forward to learning about!