08.02.2020 - By Emilie Steckenborn
Amber Xu is leading the bean to bar revolution in China. She imports unique and craft chocolates from around the world through her company ChocBar. Today, she sits down to discusses what the Chinese chocolate market is really like.
Amber Xu is certified International Institute of Chocolate & Cacao Tasting (IICCT) Level 2 and the Founder of Shanghai ChocBar Trading Co.Ltd.
She is the first Bean-To-Bar blogger in China, where you can follow her on WeChat or Taobao through “巧盒ChocBar”.