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Chinese five-spice spare ribs in a Thermal Cooker
This is part of The Thermal Cooks TheThermalCook.co.uk recipes to celebrate the Chinese New Year 2010. These Chinese spareribs are slowly simmered in soy sauce, rice wine and seasonings in the thermal cooker. I blanch the spareribs first in a pot of boiling water and drain before cooking.
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By Mr D - The Thermal CookThis is part of The Thermal Cooks TheThermalCook.co.uk recipes to celebrate the Chinese New Year 2010. These Chinese spareribs are slowly simmered in soy sauce, rice wine and seasonings in the thermal cooker. I blanch the spareribs first in a pot of boiling water and drain before cooking.