Atlanta is a melting pot of diverse cuisines, with Chinese food playing a significant role in the city’s rich cultural and culinary landscape. In this episode of Savory Stories, we dive into the delightful world of Chinese cuisine and explore the history of Chinese immigration to Atlanta, dating back to the 1800s with the construction of the railroad. From dumplings to stir-fry to smoked duck and more, we've got you covered on where to eat, shop, and indulge in delicious Chinese food in ATL. 

ATL Chinese Restaurants and Businesses Mentioned: 

- Jia 

- First Oriental Market 

- Chinese Southern Belle 

- Golden Buddha 

- Northern China Eatery on Buford Highway 

Chef Asata’s Dumpling-Making Tips:  

- Keep the dough moist: 

 Prevent tough, dry dumpling skins by keeping a damp towel over the dough or wrappers as you work. 

- Don't overstuff them: 

Fill each skin only two-thirds full to avoid splitting during cooking and ensure perfect pleats. 

- Chill the filling before wrapping: 

For meat fillings, chill them to keep the fat from rendering too quickly, maintaining juiciness and preventing tears. 

- Draw the moisture out of your veggies: 

Salt and sweat watery vegetables like cabbage or bok choy to remove excess moisture before adding them to the filling. You can also use cornstarch or breadcrumbs to soak up any additional water. 

For more delicious stories and tips, head to https://www.wabe.org/podcasts/savory-stories. 

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