The stars, stripes, and stir-fry! Our hosts Chefs Brian and Paul react to some food history with Mental Floss's video on Chinese food in America, exploring authenticity versus adaptation, and why dishes like General Tso's chicken and crab rangoons became staples of American takeout culture.

Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe!

FOLLOW & CHECK OUT GUGA!

SEND US CLIPS

[email protected]

PATREON

https://www.patreon.com/chefbriantsao

JOIN DISCORD!

Discord https://discord.gg/WdM7tGTHhG

MERCH

https://downrightmerchinc.com/collections/chef-brian-tsao

FOLLOW US ON SOCIAL MEDIA

https://www.instagram.com/sywgfpodcast

https://twitter.com/sywgfpodcast

https://www.tiktok.com/@sywgfpodcast

https://www.facebook.com/SYWGFpodcast

FOLLOW CHEF BRIAN TSAO!

Instagram https://www.instagram.com/chefbriantsao

Facebook https://www.facebook.com/ChefBrianTsao

Twitter https://twitter.com/chefbriantsao

FOLLOW FRENCHY

https://www.instagram.com/lechefpaul

https://www.instagram.com/lerivagenyc

https://shop.lerivagenyc.com

VISIT THE WEBSITE!

https://soyouwannagetfat.com/

Follow Mission Sandwich Social

https://www.instagram.com/missionsandwich/

Executive Producer: Madelyn Grimes / YEA Media Group

Editor: Joshua Burns / YEA Media Group

If you are interested in advertising on this podcast or having Brian & Frenchy as guests on your Podcast, Radio Show, or TV Show, reach out to [email protected].

Learn more about your ad choices. Visit megaphone.fm/adchoices