While fast food restaurants and QSRs are finding new ways to keep up with the plant-based boom, Chipotle has taken a little bit longer to hop on the bandwagon. The chain does offer a tofu-based filling, but is currently working on more plant-based alternatives like cauliflower rice to offer customers. Most places are opting for meat alternatives like Beyond Meat or Impossible Burgers, but Chipotle is looking for options that are "less-processed" according to a report by Bloomberg.