Happy Wine Wednesday! Today's episode is part 3 and the last part of my "Chips & Myths" series, where I eat chips with wine and debunk common myths in the wine industry. For the wine segment today I go the *spicy* route and pair the TJ's version of takis with a dry Riesling. Another 10/10 let me tell you! I've had many screwcap wines on the podcast and wanted to touch on the misconception that... they're cheap quality. This wine pairing was a screwcap and let me tell you... it was great! Listen to hear more reasons why screwcaps are not anything to do with quality, and thank you for tuning in to my series the past weeks!

Sources mentioned:

@samanthasommelier on IG

The Wine CEO podcast

“The Lush Life”, a blog from Sommelier Sarah Tracey: https://www.thelushlife.xyz/blog/screw-cap-wines

If you loved today's episode feel free to leave me a five star review and don't forget to follow my socials @thechattyfox_ !

"Night in Venice" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/