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This episode takes us to the Mississippi River bottoms lands of  West Tennessee  to one of the most unique American restaurants I know.  Its the Chisolm Lake Store Restaurant! The drive to this uniquely original steak house  is all part of its attraction as you wind your way down the bluff just outside the town of Ripley and over the bridge past Cucklebur Slew.  While there I sit down with Bubba Humphreys who is the Owner/Operator as he talks about how the restaurant survives and continues to operate when the mighty Mississippi River floods the bottom lands.  He also tells us about the food, history of the restaurant  and the people that make the Chisolm Lake Store Restaurant a true slice of Americana pie!