Chocolate bloom, the whitish coating that sometimes forms on chocolate, is not harmful and results from changes in fat or sugar crystals. Learn about why this happens and how it affects chocolate's taste and texture. Your hosts, Victor Varnado, KSN, and Rachel Teichman, LMSW, will guide you through the sweet science.

Full Wikipedia here: https://en.wikipedia.org/wiki/Chocolate_bloom

Subscribe to our new newsletter, WikiWeekly at https://newsletter.wikilisten.com/ for a fun fact every week to feel smart and impress your friends, and MORE! 

https://www.patreon.com/wikilistenpodcast

Find us on social media!

https://www.facebook.com/WikiListen

Instagram @WikiListen

Twitter @Wiki_Listen

Youtube

Get bonus content on Patreon

Hosted on Acast. See acast.com/privacy for more information.