Started making it. Had a breakdown. Bon appetit.

Welcome back to Using My Degree! This week's special guest is Chef Jesse Koones of Junoon in Manhattan, again. We tried our best to talk about chocolate amidst absolute chaos. Enjoy!

Please excuse any dog or fire truck noises - my dogs do not like guests and my neighborhood is an active battleground most days.

Jesse's Instagram: https://www.instagram.com/chefyankeeboy/

Ask questions here: https://using-my-degree-podcast.tumblr.com/

Consider donating to the show here (Every penny helps and contributes to better podcasting!): https://ko-fi.com/usingmydegreepod

Follow Daniel - He was on Netflix's School of Chocolate and we're proud of him: https://www.instagram.com/danielcorpuz/?hl=en

Frankly Delicious' Instagram: https://www.instagram.com/frankly.delicious/?hl=en

Fruition's Instagram: https://www.instagram.com/fruitionchocolate/?hl=en

Thank you for listening! See ya next week for Chocolate Part 2 with Sosa!