Chemical Processing Distilled

Chocolate: From Theology and Processing to Functional Food


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With Easter just behind us and chocolate consumption hitting its second-quarter 2025 peak, it’s a good time to reflect on the theological and processing developments that have got us where we are today.

In this In Case You Missed It Episode, Chemical Processing's Editor-in-Chief Traci Purdum brings the written word to life, and Seán Ottewell, editor-at-large, provides the story.

The original column was posted to the site on May 5, 2025.

Chocoholics unite!

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Chemical Processing DistilledBy chemicalprocessing

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