Introducing our first ever edition of Chocolate Maker Q&A. In this episode Dylan answers five questions from our viewers: 

• How do you know when it’s time to harvest?
• Have you ever purchased equipment from China?
• Sugar substitutes?
• Why don’t you use powdered sugar?
• What can you use besides a grinder to make chocolate? 

If you have questions you’d like to be answered in the next Chocolate Maker Q&A make sure to comment them on our YouTube video.
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