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Hey beauty and the warmest welcome to the Passion Break Podcast episode 23 with Ellinor Isaksson who is the owner of Chokladfabriken together with her ex-husband. Chokladfabriken is a chocolate & pastry brand founded in 1997. Chokladfabriken is based in Stockholm, Sweden and runs currently a factory, 4 shops & a successful webshop. Ellinor has worked in cafes and bakeries in Stockholm since she was 14. Now she works with selling, developing chocolate, and also has a lot of chocolate tastings, and sometimes baking classes.
In this episode, we are going to talk all about chocolate, Ellinor's journey to Chokladfabriken and what goes behind the scenes in chocolate making. We also touch on Ellinor's experience as a young woman entrepreneur, her favorite praline and the journey of becoming passionate about chocolate. Here are the episode take-outs:
-The history of cacao
-The process from bean to praline
-The problem of child labor in some cacao farms
-The combination of trial, passion & luck as a way to success
-The hardship of proving oneself as a woman entrepreneur
-Directing energy into the right direction in business
Tune into this beautiful episode and click the "follow" button & download the episodes for your favorite walks! We are happy to have you here with us xx @passion.break & @chokladfabriken
Hey beauty and the warmest welcome to the Passion Break Podcast episode 23 with Ellinor Isaksson who is the owner of Chokladfabriken together with her ex-husband. Chokladfabriken is a chocolate & pastry brand founded in 1997. Chokladfabriken is based in Stockholm, Sweden and runs currently a factory, 4 shops & a successful webshop. Ellinor has worked in cafes and bakeries in Stockholm since she was 14. Now she works with selling, developing chocolate, and also has a lot of chocolate tastings, and sometimes baking classes.
In this episode, we are going to talk all about chocolate, Ellinor's journey to Chokladfabriken and what goes behind the scenes in chocolate making. We also touch on Ellinor's experience as a young woman entrepreneur, her favorite praline and the journey of becoming passionate about chocolate. Here are the episode take-outs:
-The history of cacao
-The process from bean to praline
-The problem of child labor in some cacao farms
-The combination of trial, passion & luck as a way to success
-The hardship of proving oneself as a woman entrepreneur
-Directing energy into the right direction in business
Tune into this beautiful episode and click the "follow" button & download the episodes for your favorite walks! We are happy to have you here with us xx @passion.break & @chokladfabriken