Gerry Hayden and Claudia Fleming demonstrate how to make the chocolate passion-fruit sauce for their romantic Valentine's Day menu.

Chocolate Passion-fruit Sauce

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Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to prepare a fruity Pimm's Cup cocktail, a British classic.

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Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to make a frothy Pisco Sour cocktail

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Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to prepare Sangria.

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Govind Armstrong, executive chef and partner of Table 8 in Los Angeles, South Beach, and New York, discusses his career as a chef, including catering his mother's parties when he was a preteen and working with the legendary Wolfgang Puck.

Chocolate Passion-fruit Sauce

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