Is your appetite for chocolate ruined by the end of this? Or, can you recommend a source of ethical (like, actually ethical) chocolate? DeAnne Smith wants to know. The Washington Post story mentioned in this episode: https://www.washingtonpost.com/graphics/2019/business/hershey-nestle-mars-chocolate-child-labor-west-africa/ Want food stories from around the world? Subscribe to the Smart Mouth newsletter here: https://smartmouth.substack.com/ Please subscribe to this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407 Sources: https://amzn.to/2IEgXwB https://amzn.to/2wLBYD7 https://amzn.to/3cO8gh9 https://www.history.com/news/the-sweet-history-of-chocolate https://www.nature.com/articles/s41559-018-0697-x https://www.antiquity.ac.uk/projgall/powis314/ https://www.smithsonianmag.com/arts-culture/a-brief-history-of-chocolate-21860917/?no-ist https://www.sciencemag.org/news/2013/01/earliest-evidence-chocolate-north-america https://www.vox.com/science-and-health/2017/10/18/15995478/chocolate-health-benefits-heart-disease https://www.researchgate.net/publication/333799301_Dark_Chocolate_To_Eat_or_Not_to_Eat_A_Review https://io9.gizmodo.com/i-fooled-millions-into-thinking-chocolate-helps-weight-1707251800 https://blog.equalexchange.coop/child-labor-in-the-cocoa-industry/ https://www.cjr.org/analysis/the_history_behind_the_chocolate_hoax.php https://nutrition.ucdavis.edu/sites/g/files/dgvnsk426/files/content/infosheets/fact-pro-flavonol.pdf https://www.cocoavia.com/pages/see-the-science https://www.thehersheycompany.com/en_us/sustainability/shared-business/responsible-sourcing.html