<ul>
 <li>How is cheese made, and what involvement is needed in order to make it Kosher?<br>
</li>
 <li>Which cheeses are considered a "6 hour cheese"?<br>
</li>
 <li>Is there a difference according to halacha regarding cheese made by a Jew VS. milk, milked by a Jew?<br>
</li>
</ul>

How is cheese made, and what involvement is needed in order to make it Kosher? Which cheeses are considered a "6 hour cheese"? Is there a difference according to halacha regarding cheese made by a Jew VS. milk, milked by a Jew?

Cholov Yisroel (Part 3)

Short classes on common kosher questions. 
"... Similarly in our time - the last days of exile - it is necessary for there to be an extra strengthening in the observance of kashrus... as a preparation and introduction to entering into Eretz Yisroel with the redemption through our righteous Moshiach."


- Likutei Sichos, Volume 13, Page 297

Religion & Spirituality

Judaism

Short classes on common kosher questions. "... Similarly in our time - the last days of exile - it is necessary for there to be an extra strengthening in the observance of kashrus... as a preparation and introduction to entering into Eretz Yisroel with the redemption through our righteous Moshiach." - Likutei Sichos, Volume 13, Page 297

Share Cholov Yisroel (Part 3)

Sign up to save your podcasts

Cholov Yisroel (Part 3)

Cholov Yisroel (Part 3)