Join me for a deep dive with Chef Dallas McGarity, owner of The Fat Lamb, 2019 Food Network Chopped Champion, and 2024 James Beard Award finalist. We explore his roots in Louisville’s food scene, how the legacy of Muhammad Ali inspires him, and what he’s cooking up next with a brand-new restaurant concept coming soon. We even cover the unexpected joy of late-night Taco Bell runs. Whether you’re into culinary creativity, community impact, or just love a good Louisville story, this episode is packed with flavor, inspiration, and surprises.

Watch, learn, and get hungry.