In this episode, we have a Food Network Chopped Champion who credits his business-partner wife with helping him win the show's “Pork On The Brain” episode. Meet Christian and Christine Hayes of powerhouse Dandelion Catering in Yarmouth, Maine. It was Christine’s experience as a pastry chef that informed Christian’s championship dessert of dark chocolate pork blood pudding. And this points to the greater reality of their relationship of professionalism, cooperation, and joy for each other, their work, the universe and everything. Watching these two in an interview together was a gift. They’re a fun couple who’s learning-by-doing cooperation and partnership are an inspiration.