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Chopping, filling and packing: the oxygen battle begins


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Mastering silage making – from field to feed

Join our expert series with Rafael Camargo do Amaral, Ph.D. and gain access to a step-by-step guide to improving silage quality, reducing losses, and maximizing farm profitability.

Click here for the overview of entire series.

 

Webinar 3. Chopping, filling and packing: the oxygen battle begins – 6 June 2025, 4–5 p.m. CEST

 

Key learning points:

  • Ideal chop length and kernel processing for different crops

  • How to improve digestibility and energy availability for livestock

  • The role of machinery settings in achieving the best results

  • Best practices for fast and efficient silo filling

  • The importance of compaction: achieving the right density

  • Common pitfalls that lead to spoilage and dry matter losses

Why it matters: Proper chopping and processing enhance feed efficiency, reducing waste and optimizing silage production. Good packing ensures fermentation success and prevents financial losses due to spoilage.

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NovozymesTVBy Biosolutions TV