Steak, Bourbon & Sports

Chopping it Up with Max the Meat Guy


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On this weeks episode of Steak, Bourbon & Sports Jeremy Mandel (@jeremymandel) and Ari Temkin (@arisports) welcome Max The Meat Guy, a rising star in the cooking content world. Max discusses his unique cooking videos, his cooking influences, what he learned about meat in China, and the the double crust seared steak.
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Steak, Bourbon & SportsBy CLNS Media Network