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Chpt 7 - Body Chemistry Action Plan - Release 6b – Food Sensitivities
Episode Summary
Food sensitivities can be sneaky, and today we're diving into four lesser-known culprits that might be affecting your health: amines, soy, yeast, and sulfites. If you've ever experienced unexplained skin irritation, digestive discomfort, or respiratory issues, these common food components could be at play. But don't worry—it's not about cutting out more foods forever. The real key is retraining your body to increase its tolerance!
Key Topics Covered
· Amines: Found in foods like strawberries, bananas, and aged cheeses, amines (including histamine) can trigger allergy-like reactions in sensitive individuals. Soy: Often linked to amine sensitivity or hidden in processed foods, soy can be a surprising source of inflammation. Yeast: If you're sensitive to mold, you might also struggle with yeast-containing foods like beer, bread, and blue cheese. Sulfites: Common in dried fruits, wine, and processed foods, sulfites can trigger asthma-like symptoms in those who are sensitive.
· The good news? Your body's sensitivity can change with the right strategy!
Conversation Starter
Which of these four food sensitivities surprised you the most? Have you noticed any symptoms that could be linked to them? Let's chat! Join the discussion over at Better Pain Coping on Substack, where I share extra insights and research not included in the book. Check the links in the show notes!
Preview to Next Episode
We're not done yet! In the next episode, we'll wrap up this series by tackling two final food sensitivities: salicylates and FODMAPs (don't worry, you don't have to memorize what FODMAPs stands for!). See you then!
Connect and Subscribe
Subscribe to Better Pain Coping on Substack for insights, community discussions, and practical tips to support your body-machine. Claim your free yearlong subscription today!
· Join Better Pain Coping on Substack: For your free yearlong subscription use: dryalingliou.stubstack.com/listener
A community space to share reactions, questions, and experiences.
- Bonus Content & Illustrations: Access exclusive material on Substack to deepen your understanding of the concepts discussed.
Keywords
Food sensitivities, amine intolerance, soy allergy, yeast intolerance, sulfite sensitivity, histamine intolerance, gut health, inflammation, hidden food triggers, food elimination diet
#FoodSensitivities #GutHealth #Inflammation #HistamineIntolerance #HealthyEating #FoodAllergies
From the book series: The Everyday Pain Guide
• Volume 1: Put Out the Fire
• Volume 2: Fix the Fire Damage
View all episodes
By Dr. Ya-Ling Liou
5
66 ratings
Episode Summary
Food sensitivities can be sneaky, and today we're diving into four lesser-known culprits that might be affecting your health: amines, soy, yeast, and sulfites. If you've ever experienced unexplained skin irritation, digestive discomfort, or respiratory issues, these common food components could be at play. But don't worry—it's not about cutting out more foods forever. The real key is retraining your body to increase its tolerance!
Key Topics Covered
· Amines: Found in foods like strawberries, bananas, and aged cheeses, amines (including histamine) can trigger allergy-like reactions in sensitive individuals. Soy: Often linked to amine sensitivity or hidden in processed foods, soy can be a surprising source of inflammation. Yeast: If you're sensitive to mold, you might also struggle with yeast-containing foods like beer, bread, and blue cheese. Sulfites: Common in dried fruits, wine, and processed foods, sulfites can trigger asthma-like symptoms in those who are sensitive.
· The good news? Your body's sensitivity can change with the right strategy!
Conversation Starter
Which of these four food sensitivities surprised you the most? Have you noticed any symptoms that could be linked to them? Let's chat! Join the discussion over at Better Pain Coping on Substack, where I share extra insights and research not included in the book. Check the links in the show notes!
Preview to Next Episode
We're not done yet! In the next episode, we'll wrap up this series by tackling two final food sensitivities: salicylates and FODMAPs (don't worry, you don't have to memorize what FODMAPs stands for!). See you then!
Connect and Subscribe
Subscribe to Better Pain Coping on Substack for insights, community discussions, and practical tips to support your body-machine. Claim your free yearlong subscription today!
· Join Better Pain Coping on Substack: For your free yearlong subscription use: dryalingliou.stubstack.com/listener
A community space to share reactions, questions, and experiences.
- Bonus Content & Illustrations: Access exclusive material on Substack to deepen your understanding of the concepts discussed.
Keywords
Food sensitivities, amine intolerance, soy allergy, yeast intolerance, sulfite sensitivity, histamine intolerance, gut health, inflammation, hidden food triggers, food elimination diet
#FoodSensitivities #GutHealth #Inflammation #HistamineIntolerance #HealthyEating #FoodAllergies
From the book series: The Everyday Pain Guide
• Volume 1: Put Out the Fire
• Volume 2: Fix the Fire Damage