Investing in Regenerative Agriculture and Food

290 Chris Bloomfield and Daniel Reisman – We need animals outside to feed the planet sustainably

03.22.2024 - By Koen van SeijenPlay

Download our free app to listen on your phone

Download on the App StoreGet it on Google Play

A conversation with Chris Bloomfield and Daniel Reisman, co-founders of Collie, a provider of virtual cow guidance system for managing production in grazing, about enabling regenerative dairy, how virtually fencing and cow guidance drastically reduce labour and boost production. To feed ourselves and the planet sustainably, we need to include animals as part of agriculture. We dive deep into going from vegan to grazing, animal welfare, and the state of our planet. How do we enable more farmers to hold complexity on their farms? How do we use technology to enable complexity instead of using technology to make everything mono, as we have done in the last 50 years?

--------------------------------------------------- Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag.  Support our work:Share itGive a 5-star ratingBuy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture---------------------------------------------------- More about this episode on https://investinginregenerativeagriculture.com/chris-bloomfield-daniel-reisman. Find our video course on https://investinginregenerativeagriculture.com/course. ----------------------------------------------------

The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice. https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/ Support the Show. Feedback, ideas, suggestions?

- Twitter @KoenvanSeijen

- Get in touch www.investinginregenerativeagriculture.com

Join our newsletter on www.eepurl.com/cxU33P!

Support the show

Thanks for listening and sharing!

More episodes from Investing in Regenerative Agriculture and Food