Yesterday, Chris Corkery, Founder and CEO of Hundred Acre, joined us to share the story of his state-of-the-art indoor hydroponic farm in Milwaukee, where fresh produce grows year-round—without soil, pesticides, and using 95% less water than traditional farms. Chris also highlighted how Hundred Acre's vertical farming technology creates "endless summer" conditions to produce five times more food per square foot, redefining the future of local agriculture.