Hey hey, it's Food Republic Today! On today's episode, we discuss four new food publications, including two devoted to cooking with cannabis (0:28), a standalone food site from The AV Club (2:50), and one new launch dedicated to important issues and policy (3:03). We talk about pastry chefs Christina Tosi and Dominique Ansel expanding outside NYC (3:44) and explore the origins of natural wine label Donkey and Goat (5:24). We talk all things offal and the recovery of Napa with Chris Cosentino (7:39), restaurateur and author of the new cookbook "Offal Good," and wrap up with Philly chef Michael Solomonov's opinion of Yelp (22:36).