Chris Dougless, chef, Ashmont Tavern & Tavalo, Dorchester, MA  Guest Topic: Boston's Wholesale Seafood/Fish Market. The episode focuses on Chef Douglass as he purchases fresh fish for his two Boston-area restaurants.

Chris Dougless, chef, Ashmont Tavern & Tavalo, Dorchester, MA Guest Topic: Boston's Wholesale Seafood/Fish Market. The episode focuses on Chef Douglass as he purchases fresh fish for his two Boston-area restaurants.

Chris Dougless, chef, Ashmont Tavern &amp; Tavalo, Dorchester, MA &nbsp;Guest Topic: Boston's Wholesale Seafood/Fish Market. The episode focuses on Chef Douglass as he purchases fresh fish for his two Boston-area restaurants.&nbsp;

Chris Dougless, Chef, Ashmont Tavern & Tavalo

A mix of interviews, music, and travel narratives about another region of the country and the world. Ron Bernthal is an award-winning print and broadcast, travel journalist. He is a Professor of Tourism Management at the State University of New York in Loch Sheldrake, NY.

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Chris Dougless, Chef, Ashmont Tavern & Tavalo

Chris Dougless, Chef, Ashmont Tavern & Tavalo