Chris Sayegh, Cannabis Infused Fine Dining Chef aka “The Herbal Chef” shares science and health benefits behind cannabis, the future of cannabis sommeliers, the importance of using food to create memories, and why the absence of his Grandma and Mom’s cooking in college made him change his career path.

Chris Sayegh: Marijuana/Cannabis Infused Fine Dining Chef aka “The Herbal Chef”

Two-time Emmy Award-winning lifestyle, entertainment and culture obsessed Restaurateur Billy Dec, is driven by what it takes to create the most memorable experiences ever, by searching out what people really want, need and desire.. how they satisfy their appetites, feed their souls, nourish their wellbeing, and fulfill their dreams. So, in each episode, with a unique and unforgettable guest, we explore and discover what fills their plates literally, but also what feeds their mind, body, and soul, discovering the Meals of Their Lives.