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ChristCentralSF's Tight Five: Interview Week ft: Andrew Shinn
The Covid-19 pandemic is causing all sorts of problems in the food industry. Founder and chef Andrew Shinn, at Saucy Asian, shares his story about staying financially afloat and spiritually alive in San Francisco's foodie hub in the Castro District.
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By Staff of ChristCentralSFThe Covid-19 pandemic is causing all sorts of problems in the food industry. Founder and chef Andrew Shinn, at Saucy Asian, shares his story about staying financially afloat and spiritually alive in San Francisco's foodie hub in the Castro District.